BAR APE [pronounced "ah pay"] takes traditional authentic approaches to gelato making and applies them differently. It started with a tiny Piaggio Ape truck which had no room to serve gelato the way it is typically sold; that being, scooped into a cup or cone. The result: a mobile gelato bar that serves hand-crafted gelato bars. Since then, Bar Ape has expanded to a tiny shop: a workshop with a serving window. A bit more space led to a brand new product - gelato soft-serve.
Our mission: To make the best possible product without any compromise. Although we may be considered a small niche, we are far from being narrow minded. We take authentic italian traditions and apply them differently; always experimenting, always creating, always taking inspiration from other cultures.